Radisson Blu Glasgow relaunches bar and restaurant as part of £15m refurbishment

Radisson Blu has announced the relaunch of its bar and restaurant, The Grahamston, as part of the hotel’s £15 million refurbishment.

A new menu created by the restaurant’s Executive Chef, Matt Mills, will showcase Scottish produce with Asian flavours.

Mills is bringing influences from his time working in pan-Asian kitchens to the new dishes at the hotel’s revamped downtown restaurant.

He said: “We are thrilled to reopen with a new concept that celebrates Scotland’s rich culinary heritage while embracing the vibrant flavours of Asia.

“Our team has developed a menu that reflects our passion for creating a memorable dining experience.”

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The à la carte menu includes small plates like scallops with vegetable pakora, mains like tandoori-marinated chicken and cod with curried lentils, and desserts like miso apple cheesecake and mango lassi.

Guests can also enjoy a variety of cocktails and wines in a dining room with large windows and modern décor, suitable for both casual gatherings and celebrations.

The restaurant said it is committed to offering a seasonal menu with produce sourced from local suppliers.

Other efforts to implement sustainable practices include using software and AI tools to reduce waste and measure the carbon footprint of dishes.

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Radisson Blu’s renovations began in 2023. Guests and clients can find the hotel at 301 Argyle Street, close to Glasgow Central Station.